Kensington College

Kensington College

Established in 1991

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"I want to thank you for the great education I received at Kensington. Not only has your school given me the knowledge that will last a lifetime, you also helped me realize that I can accomplish my goals. Thank you so much for giving me the opportunity to better myself."

Sophy C. Whitlock
KC Graduate

Kensington College
2428 N Grand Avenue,
Suite D
Santa Ana, CA 92705
Tel: 714-542-8086
Fax: 714-245-2425

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Programs Offered - Hospitality Operations

The hospitality industry has experienced vast growth and ranks as the world's largest revenue industry and largest employer.

A career in this exciting industry is within your reach and can certainly be accomplished with the desire and commitment to take the necessary steps.

One of our primary goals has been to specialize in preparing adults for successful careers in Hospitality Operations at an affordable cost in the shortest amount of time.

Today, the Hospitality industry is more than hotel and restaurant business enterprises.  It includes a wide variety of companies that specialize in bed-and-breakfast operations, large chain restaurants, entertainment, amusement centers, senior living communities, airlines, cruise lines, sports venues, casinos, club management, conference/convention planning, catering, accounting, law, information technology, travel agencies, and many more.

Kensington College is delivering education while interacting with industry leaders to ensure that the fast-paced and ever-changing opportunities of the hospitality industry are being filled by trained workers who can help their organizations meet the ever changing demands of the 21st century.

Kensington’s Hospitality Operations Program is 480 hours and takes just 19 weeks to complete. The program consists of 8 courses and an internship selected to provide our graduates with the well rounded training necessary to secure an employment position in the exciting Hospitality field.

Hospitality Operations Program

Completion of this program requires 8 classes including an internship, all in 19 weeks.

Course No. Title Qtr. Credits Clock Hours
HRTM 241 Management of Food and Beverage Operations 3 39
HRTM 250 Supervision in the Hospitality Industry 3 39
HRTM 333 Managing Front Office Operations 3 39
HRTM 349 Managing Service in Food and Beverage Operations 3 39
HRTM 100 The Lodging and Food Service Industry 3 39
HRTM 472 Hospitality Sales and Marketing 3 39
HRTM 261 Basic Hotel and Restaurant Accounting 3 39
HRTM 338 Managing House Keeping Operations 3 39
HRTM 490 Internship 5 168
  TOTAL 29 480
UPON COMPLETION OF THE 8-COURSE PROGRAM OF STUDY, A DIPLOMA WILL BE AWARDED.IN ADDITION THE STUDENT WILL EARN A CERTIFICATE IN HOSPITALITY OPERATIONS FROM THE AMERICAN HOTEL AND LODGING EDUCATIONAL INSTITUTE.
714-542-8086
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